We're happy to announce the program for the Irish Ball Vienna 2018. We have a great evening of entertainment in store for you all on March 10 at the Intercontinental Hotel!



Sekt & Smoked Salmon Reception sponsored by Ambassador Kevin Dowling, Permanent Mission of Ireland to OSCE, and Paddysco.



Official Opening of the 18th Irish Charity Ball. The Intercontinental Hotel will serve a 3 course meal once the Ball commences. The bar will also open officially at this point, with red and white wine being served throughout the meal by the Hotel.



Our Annual Charity Auction. We are delighted to announce Simon Deignan as this year's Vienna Irish Ball Auctioneer. All proceeds of the auction will go to the Irish Cancer Society and Österreichische Krebshilfe.



A traditional knees up with the energetic dancing troupe,Irish Fire!



A quick raffle in aid of our chosen charities.



'Grand' will provide musical entertainment for the evening. Get a taste of one of Ireland's best young jazz bands here!



Dj Dominik Nostitz will play out the night for those you left on the dance floor!


The Bar

Drinks on the night have been kindly sponsored by Carlow Brewing Company, Coole Swan and Walsh Whiskey. Paddysco staff will be on hand to serve O'Haras Irish Stout and Irish Ale, as well as Coole Swan Irish Cream Liqueur and Writers' Tears Whiskey.


Opening Times

As we know sekt may not be the drink of choice for all guests, the bar will be open for a limited time during the reception. If you prefer a Stout or an Ale, you will be able to order from the bar between 7.00pm and 7.30pm.


In order to ensure smooth progression throughout the program, we will be imposing a strict closing time on the bar before the Official Opening. We would like to thank all guests in advance for their co-operation in this matter!


We're looking forward to hosting you all on March 10th at the Intercontinental Hotel! Please share this message with your other guests and encourage them to join the mailing list!


If you have any questions, get in touch at